HEAD CHEF - DORKING
£40K+
Recruiting for an incredible leisure venue in Dorking, this is a multi outlet venue including the restaurant as well as many events and Weddings. You will work alongside the Exec Head Chef to manage & motivate your team to produce the highest of culinary standards.
You who will be responsible for the kitchens and a busy conference and banqueting suite with a capacity up to 500 covers. This is an exciting opportunity to work in a busy environment with a motivated and passionate team
This is a Full-Time position working 5 days out of 7, including weekends and evenings.
This role also provides Live In Accommodation.
The Role:
* Overall responsibility for daily operations in the kitchen
* Liaising with purchasing companies for food orders
* Maintaining or raising the profit margins on food
* Managing, training and recruiting a brigade of chefs
* Develop menus, control purchases and wastage
* Food Safety & Hygiene and Health & Safety Legislation qualifications.
* Strong motivational and influential people skills
* You will be an effective communicator, and be able to integrate with other Head's of Department.
* Write menus and emphasis on keeping with current food trends
* An eye for detail and the ability to drive consistent brand standards.
* A minimum of 3 years' experience in a similar role within Restaurants and Conference & Banqueting.
Benefits of the role & company:
* Competitive salary
* 28 days annual leave
* Pension Scheme
* Personal development support
* Free meal on duty
* Uniform
* Free parking
* Discount across Gift Shop and Restaurant
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

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