Head Chef - Christchurch

Live-Out Role | Straight Shifts | 45 Hours Minimum Per Week

Are you an experienced Head Chef looking for a role that offers excellent work-life balance, straight shifts, and the opportunity to lead a well-established kitchen?

We are recruiting for a Head Chef to take charge of a busy pub restaurant in Christchurch, serving quality pub classics and fresh food to a loyal customer base.

What's on Offer?

Competitive salary (dependent on experience)
Minimum 45 hours per week
5 days out of 7
Straight shifts only
Kitchen operating hours: 12:00pm - 8:00pm
Live-out position
Supportive ownership and management team
Autonomy to lead and develop the kitchen operation

About the Venue

Popular pub with a strong food reputation
Fresh food and traditional pub grub offering
Up to 150 covers during peak service
Steady trade with a mix of locals and visitors
Well-organised kitchen and established team

Key Responsibilities

Lead, motivate, and develop the kitchen team.
Manage all aspects of kitchen operations, ensuring smooth daily service.
Maintain high standards of food quality, consistency, and presentation.
Control stock levels, ordering, GP, and kitchen costs.
Ensure full compliance with food safety, health & safety, and hygiene regulations.
Create and deliver seasonal menus in line with the pub's style and customer expectations.
Train and mentor junior chefs and kitchen staff.

What We're Looking For

Previous experience as a Head Chef or strong Sous Chef ready to step up.
Experience in high-volume fresh food or pub environments.
Strong leadership and kitchen management skills.
Good understanding of stock control, margins, and labour management.
Passion for quality food and delivering excellent guest experiences.
Calm and organised approach during busy services.

This is a fantastic opportunity for a talented Head Chef seeking a stable role with straight shifts, sensible operating hours, and the chance to make their mark on a thriving Christchurch pub.