Head Cook

We are seeking an experienced and caring head cook to provide nutritious, well‑balanced meals and snacks for children aged 6 months to 5 years. The role includes menu planning, meal preparation, catering for special dietary needs, and maintaining high standards of food hygiene and cleanliness.

• Hours: 37.5 hours per week
• Salary: £27,213 per year
• Annual Leave: 25 days per year plus 8 Bank Holidays

Knowledge, Skills and Experience Required:

• Food Hygiene Certificate Level 2 or 3 (or equivalent)
• Level 2 Diploma in Food Production and Cooking or equivalent
• City & Guilds 706/1 and/or 706/2 (or equivalent)
• Knowledge of the nutritional needs of young children
• Experience working in a busy kitchen environment (nursery or school desirable)

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.