Junior sou chef - Northampton

Location: Northampton

Salary: £38,000 per annum

Hours: 45 hours per week

We are looking for an ambitious and driven Junior Sous Chef to join our kitchen team in Northampton. This is a fantastic opportunity for a strong Chef de Partie or Junior Sous looking to progress their career in a professional, well-organised kitchen.

The Role

As Junior Sous Chef, you will support the Head Chef and Sous Chef in the day-to-day running of the kitchen, helping to maintain high standards of food quality, consistency, and service.

Key Responsibilities

• Assist in managing kitchen operations and service
• Lead and motivate the team in the absence of senior chefs
• Ensure dishes are prepared and presented to the highest standards
• Maintain excellent levels of cleanliness, food safety, and hygiene
• Support stock control, ordering, and wastage management
• Contribute to menu development and daily specials
• Train and develop junior members of the kitchen team

What We're Looking For

• Experience as a Chef de Partie or Junior Sous Chef
• Strong leadership and communication skills
• A passion for fresh, high-quality food
• Ability to work calmly under pressure
• Good organisational and time-management skills
• Level 2 Food Hygiene Certificate (preferred but not essential)

What We Offer

• £38,000 salary
• 45-hour working week
• Supportive management and a positive working environment
• Opportunities for career progression and development
• Staff meals and additional company benefits

If you're ready to take the next step in your culinary career, we'd love to hear from you.

To apply: Please send your CV along with a brief cover letter outlining your experience.

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.