Junior Sous Chef - Boutique Hotel - £16.70p/h - Brockenhurst
The Role:
- Job Title: Junior Sous Chef
- Salary: Up to £16.70 per hour
- Location: Brockenhurst,New Forest
- Venue Type: Boutique Hotel / Restaurant
- Hours: 45 hours per week
- Contract Type: Live-out (own transport required)
We're working with a stunning boutique hotel nestled in the heart of the New Forest, known for its exceptional cuisine and breathtaking views. The hotel offers a unique dining experience with fresh, locally sourced ingredients and a menu that changes with the seasons.
This is a fantastic opportunity for a passionate and driven chef to step into a Junior Sous Chef role, supporting the Head and Sous Chefs in delivering high-quality dishes and leading the kitchen team.
Key Responsibilities:
- Supporting the senior chefs in daily kitchen operations, including lunch and dinner service
- Maintaining high standards of food hygiene and safety
- Assisting in menu development and food preparation
- Leading and mentoring junior kitchen staff
- Ensuring consistency and quality in every dish
What We're Looking For:
- Previous experience as a Chef de Partie or Junior Sous in a quality kitchen (ideally 4-star or boutique hotel)
- Strong knowledge of fresh cooking and seasonal ingredients
- NVQ Level 2 or 3 (or equivalent) in Professional Cookery
- A genuine passion for food and hospitality
- A proactive and enthusiastic attitude with a desire to grow
The Reward:
- £16.70 per hour
- Excellent work-life balance
- Career development opportunities within a respected hotel group
- A chance to work in one of the most beautiful locations in the South
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
