We are recruiting for a Chef Manager to lead the catering operation at a friendly nursery school in Bristol, providing a healthy and nutritious lunch and afternoon tea service for approximately 45-50 children each day.
This is a unique opportunity to take full ownership of a kitchen operation while enjoying a fantastic term-time-only contract and an outstanding work-life balance.
Position: Chef Manager
Location: Bristol
Hours: 30 Hours Per Week
Contract: 38 Weeks Per Year (Term Time Only)
Working Pattern: Monday-Friday, 8:30am-2:30pm
Covers: 45-50 Students Daily
Service: Lunch & Afternoon Tea
Team Structure: Sole Chef Manager on Site
✅ Planning and preparing fresh, nutritious meals suitable for nursery-aged children
✅ Delivering a daily lunch and afternoon tea service
✅ Managing all aspects of the kitchen operation independently
✅ Ordering stock and managing food costs
✅ Maintaining excellent food hygiene and health & safety standards
✅ Ensuring allergen and dietary requirements are effectively managed
✅ Building positive relationships with nursery staff and stakeholders
Please note: Meals are served to the children by the nursery staff.
✔ Term Time Only Working
✔ Monday-Friday Schedule
✔ No Evenings
✔ No Weekends
✔ School Holidays Off
✔ Full Autonomy Within Your Kitchen
✔ Excellent Work-Life Balance
✔ Rewarding Role Supporting Young Children
If you're looking for a role that combines your passion for food with family-friendly hours and the opportunity to make a real difference every day, we'd love to hear from you.
Apply today with your up-to-date CV and take the next step in your catering career! 🍽️✨
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
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