👨‍🍳 Chef de Partie / Sous Chef - Split-Site Role with Accommodation Available! 🍴upto £35kp/a

📍 Lyndhurst & Romsey

💷 Competitive Salary DOE

🏡 Accommodation Available at the Romsey Site

🚗 Must Drive or Have a Motorbike

Are you a talented Chef who loves variety, fresh food, and being a key part of a close-knit kitchen team? If you're ready to swap the endless late nights for a role offering a great balance of pub classics, event catering, and beautiful Hampshire locations, keep reading!

What's the Recipe?

You'll split your week between two fantastic venues:

🍔 2 days in Lyndhurst - serving up quality pub grub and keeping guests happy.

🎉 3 days in Romsey - a mix of lunch service and exciting events catering, with accommodation available if needed.

The Hours

⏰ Shifts generally fall between 8:00am and 6:00pm

✅ Daytime-focused hours

✅ Less weekend work during the quieter winter months

✅ A varied role that keeps every week interesting

What We're Looking For

We're after a chef who can confidently step up when needed and help keep the kitchen running smoothly.

You'll ideally have:

✔ Experience in a busy fresh-food kitchen

✔ A positive, hands-on attitude

✔ The ability to support and lead the kitchen on the Head Chef's days off

✔ Confidence with both pub food and event catering

✔ A full driving licence or your own motorbike due to travel between sites

Why You'll Love It

🌟 Variety between two unique locations

🌟 Accommodation available at the Romsey venue

🌟 Great work-life balance compared to traditional hospitality roles

🌟 Opportunity to develop your skills across restaurant and event catering

🌟 Join a friendly, supportive team where your contribution genuinely matters

Ready to bring your passion for food to two thriving Hampshire venues?

Apply today and let's get cooking! 🔥🍳👨‍🍳👩‍🍳

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.