Pastry Chef

📍 Wareham, Dorset

💷 £32,000 - £36,000 per annum + Generous Tips

⏰ 48 Hours per Week | 5 Days out of 7

🏨 Accommodation Available from November

⭐ 2AA Rosette Hotel

Are you a passionate Pastry Chef looking to create exceptional desserts in a quality-driven kitchen? We are recruiting for a talented Pastry Chef to join a prestigious 2AA Rosette hotel in the beautiful Dorset countryside near Wareham.

This is an excellent opportunity to work within a professional brigade that prides itself on producing high-quality, seasonal dishes using fresh, locally sourced ingredients. You'll have the chance to showcase your creativity while developing your skills in a recognised Rosette-standard environment.

The Role

Producing high-quality pastry, dessert and bakery items to 2AA Rosette standards
Creating seasonal dessert menus and daily specials
Preparing breads, afternoon tea offerings and petit fours
Maintaining exceptional food presentation and attention to detail
Managing pastry section stock, ordering and waste control
Ensuring all food safety and hygiene standards are met
Working closely with the Head Chef and wider kitchen brigade

What's on Offer?

Salary between £32,000 - £36,000 per annum
Excellent tips on top of basic salary
Accommodation available from November
48 hours per week
5 days out of 7 working pattern
Opportunity to work within a respected 2AA Rosette establishment
Career progression and ongoing development
Stunning Dorset location

We're Looking For

Previous experience as a Pastry Chef or Pastry Chef de Partie in a quality hotel or restaurant
Passion for creating outstanding desserts and baked goods
Strong knowledge of pastry techniques and presentation
Experience working with fresh, seasonal ingredients
Excellent organisation and time management skills
A positive attitude and team-focused approach

If you're ready to take the next step in your pastry career and join a talented team committed to culinary excellence, we'd love to hear from you.