Chef de Partie - Reigate
A 3 star hotel is seeking a Chef de Partie to join its professional kitchen team. The hotel operates 50 bedrooms, a restaurant, lounge bar, and hosts weddings, conferences, and private events.
Role
- Manage your own kitchen section and maintain high food standards.
- Prepare and cook fresh, scratch-made dishes.
- Support restaurant service as well as weddings, banqueting, conferences, and events.
- Follow food hygiene, HACCP, health and safety procedures.
- Assist with stock control, waste reduction, and supporting junior staff.
Requirements
- Experience as a Chef de Partie or a strong Demi Chef de Partie ready for promotion.
- Passion for fresh food and quality cooking.
- Strong organisational skills and ability to work in a busy team environment.
- Commitment to maintaining high standards and continuing professional development.
What the Hotel Offers
- Salary up to £32,000 per year.
- 40-hour contracted work week.
- Structured rotas with a focus on work-life balance.
- Staff meals while on duty.
- Company pension.
- Employee discounts.
- Free on-site parking.
- Ongoing training and career development opportunities.
Overall
This is a good opportunity for an ambitious chef looking to develop skills across restaurant dining, weddings, banqueting, and events within a growing fresh-food operation that emphasizes quality, teamwork, and career progression.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
