Restaurant Manager

Head Chef - Exciting New Venture | £35,000-£37,000 | Immediate Start | Near Bicster

About the Venue:

This is more than just a café. Nestled in a picturesque rural setting, the venue is currently undergoing a transformation-from a popular daytime café into a full-service restaurant and event space. With plans to host weddings, private functions, and seasonal events, this is a unique opportunity to shape the culinary identity of a growing destination.

The Role:
As Head Chef, you'll be responsible for leading and inspiring a small kitchen team, designing fresh and seasonal menus, and ensuring consistently high standards of food quality and presentation. You'll play a key role in the venue's evolution, helping to build a strong kitchen culture and develop junior chefs as the business expands.

Key Responsibilities:
- Lead day-to-day kitchen operations with a hands-on approach
- Design and deliver creative, seasonal menus for café, restaurant, and events
- Train, mentor, and develop junior kitchen staff
- Maintain high standards of cleanliness, food safety, and compliance
- Collaborate with management on menu planning and event catering

What there Looking For:
- Proven experience as a Head Chef or strong Sous Chef ready to step up
- Passion for fresh, locally sourced ingredients and modern British cuisine
- Strong leadership and team development skills
- Ability to thrive in a fast-paced, evolving environment
- A proactive, can-do attitude and a genuine love for hospitality

What's on Offer:
- Competitive salary of £35,000-£37,000 depending on experience
- Opportunity to shape the future of a growing food and events venue
- Supportive and collaborative working environment
- Real scope for creativity and career progression
- Immediate start available

This is a rare chance to be part of something special from the ground up. If you're ready to bring your energy, creativity, and leadership to a venue with big ambitions, we'd love to hear from you.