Second Chef /Sous Chef - Contract Catering | Cardiff
Location: Cardiff
Job Type: Permanent (Temp-to-Perm Opportunity)
Salary: £30,000 per annum
About the Role
We are recruiting for an experienced Second Chef /Sous Chef, for a busy contract catering operation in Cardiff. This is an excellent opportunity for a talented culinary professional with a passion for delivering outstanding food and exceptional service standards.
The successful candidate will have a proven track record as a Second Chef /Sous Chef, ideally within a fresh-food environment, high-end contract catering, or an in-house catering setting.
You will be reporting to chef manager to assist for him in the managing of kitchen operations, maintaining high food quality standards, and leading the team to deliver an exceptional dining experience.
This is a temp-to-permanent opportunity, starting through Blue Arrow agency before transferring to a permanent position with the client.
Key Responsibilities
Working Hours
Requirements
Benefits
Location & Transport
The venue is easily accessible with good public transport links from both Cardiff and Newport.
Recruitment Process
As part of our recruitment process, successful applicants will be subject to:
Apply Today
We pride ourselves on responding to every application.
Apply now or contact Steve for more information:
📞 02920 224000
In line with the requirements of the Asylum and Immigration Act of 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

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