Sous Chef → Head Chef Progression Opportunity

£40,000 per annum + approx. £300 tips/month

Salisbury (Own Transport Required)

45 hours per week | Straight Shifts | Predominantly Evenings Off

Are you a Sous Chef who's ready to step up - but wants the right guidance and support to do it properly?

This rare opportunity offers structured development into a Head Chef role, working closely under an Executive Chef over the busy summer season before taking full day‑to‑day operational responsibility as the venue heads into its quieter period.

Perfect for a chef who wants to grow into leadership, not someone already set on running their own standalone kitchen from day one.

⭐ What's in it for you

£40,000 salary
Approx. £300 tips per month
45 hours per week, 5 days out of 7
Straight daytime shifts: Wednesday-Sunday, 7:45am-4:30pm
Predominantly all evenings off
- Flexibility required for occasional evening wedding functions
Beautiful rural venue near Salisbury - own transport essential
Join a tight-knit brigade of 3 chefs, rising to 20 weddings over the summer
75-cover service, seasonal menu, high standards without burnout

The Role

You'll step in as Sous Chef, supporting the Executive Chef across:

Daily service
Prep and menu execution
Wedding/event catering
Kitchen management essentials

Over the summer, you'll work side by side with the Exec Chef, gaining:

Leadership confidence
Ordering, costing and stock control skills
Operational kitchen management experience

Once the wedding season winds down, you'll take the reins day to day - fully supported as you transition into the Head Chef role.

Who This Suits

A skilled Sous Chef ready for the next step
Someone eager to learn, grow and take ownership, not someone wanting an instant Head Chef title
A calm, organised chef who thrives in a structured environment
A team player who values work-life balance
Someone reliable with access to their own transport