Senior Sous Chef - Solihull

Blue Arrow is recruiting for an experienced Sous chef on behalf of our client in the south Birmingham area.
Based in a 28 room 3 star boutique Hotel & Wedding Venue which hosts weddings and events all year round alongside the walk-in restaurant, your role will be to:
- Cater for up to 150 guests on weddings
- Assist in the daily management of the kitchen team
- Aid with menu preparation ensuring quality and freshness standards are met
- Stock management and ordering
- Lead the kitchen team in the absence of the Head chef
- Guide and develop junior chefs
- Supervise all food preparation and presentation to ensure highest quality and restaurant standards
- Keeping detailed records of wastage, temperature checks, stock levels
- Coordinate with restaurant management team on supply ordering, budget, and kitchen efficiency and staffing

About you:
- Experienced in wedding & events catering
- Experienced in check on service
- Motivated and willing to develop
- Passionate about cooking from fresh
- Motivated to always deliver the highest standards of service
- Flexible with working hours - Evenings & weekends will be necessary


Skills required:
- Food hygiene level 2 or above
- At least 1 year experience in a similar role

Hours of work:
Full time 5 out of 7 days
Evenings & weekends

Salary dependent on experience

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