Sous Chef

Sous Chef - Full Time | £36000 to £42,000 Plus Trunk - Cotsworlds

48 hours required working between 4 to 5 days a week - Weekends required

Certainly! Here's a refined and more engaging version of your job advert:

A prestigious countryside estate in the heart of the Cotswolds is looking for a talented and driven Sous Chef to join its dynamic pub kitchen team. This is a fantastic opportunity for a chef who thrives in a seasonal, produce-led environment and enjoys working with a close-knit brigade.

About the Role:

Reporting to the Chef Director, the Sous Chef will play a key role in daily kitchen operations, lead shifts, and support menu development. The focus is on delivering comforting, high-quality British and European dishes using fresh, locally sourced ingredients.

Key Details:

Full-time, permanent position
48 hours per week across 4-5 days
Weekend availability required
Salary: £36,000-£42,000 per year + tronc
Relocation support up to £2,000
On-site role in a rural setting - own transport preferred

This is an excellent opportunity for a passionate chef looking to grow within a respected hospitality setting that values quality, creativity, and teamwork.

If you are Interested in this role, please contact Giles for further information on 01865728362

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