Sous Chef

Location: Burton upon Trent & Surrounding Areas

Contract Type: Temporary, Ongoing & Flexible Assignments

Hourly Rate: £17.00ph - £21.00ph, depending on experience, client site, shift pattern, and kitchen environment

Ready for a fresh challenge in a variety of kitchens?

Blue Arrow is currently recruiting experienced Sous Chefs to work across a range of catering settings throughout Burton upon Trent and the surrounding areas. Whether you're searching for occasional shifts, ongoing temporary work, or a full-time rota, we can offer assignments tailored to your availability.

Benefits of Working with Blue Arrow

Pay rates from £17.00ph
Weekly pay
Flexible scheduling to fit around your commitments
A mix of weekday and weekend shifts
Fast-track starts available
Opportunities to gain experience across diverse catering sectors

Available Kitchen Environments

Residential Care Homes
Primary and Secondary Schools
Day Nurseries
Manufacturing and Business Catering Facilities
Hotels, Restaurants and Leisure Venues
Event, Banqueting and Commercial Catering Operations

DBS Requirements

Some assignments, particularly within schools, nurseries and care settings, require a valid Enhanced DBS Certificate covering Child Workforce, Adult Workforce, or both. The certificate must be registered with the DBS Update Service or issued within the previous 12 months.

Candidates without a current DBS must be willing to complete the relevant checks through Blue Arrow. Please be aware that charges apply for new DBS applications.

The Role

As a Sous Chef, you will support the smooth running of kitchen operations by:

Producing fresh, high-quality meals in line with client expectations
Maintaining food safety, hygiene and allergen compliance standards
Assisting with stock management and ordering processes
Supporting Head Chefs and kitchen teams during service
Monitoring food quality and presentation standards
Ensuring kitchens remain clean, organised and compliant

About You

Previous experience working in a Sous Chef or senior chef position
Excellent understanding of kitchen procedures and food safety regulations
Food Hygiene qualification desirable
Dependable, flexible and professional approach
Ability to perform well under pressure
Comfortable working independently and as part of a busy team
Own transport is beneficial due to varying work locations

Why Choose Blue Arrow?

Blue Arrow works with a wide range of clients across the catering and hospitality sector, giving you access to regular opportunities in different environments. We offer competitive rates of pay, flexible working options, and ongoing support from our dedicated recruitment team.

If you're a passionate Sous Chef looking to expand your experience while enjoying flexibility and excellent earning potential, we'd love to hear from you.