!Sous Chef - Contract Catering Site - £14.18/h - Work/Life Balance - Salisbury
Are you ready to step into a Sous Chef role with a leading contract catering company and enjoy a better work/life balance?
Key Info:
- Location: Salisbury
- Salary: £14.18p/h (£29,473.60)
- Shifts: 5/7, 40 hours plus paid overtime
- Schedule: 1 in 3 weekends
- Early shifts: 5/6am-2/2:30pm
- Late shifts: 11pm-7:30pm
Required Skills:
- Strong understanding of fresh produce and ingredients
- Excellent organisational and leadership skills
- Confident working independently and supporting the Head Chef
- Experience across a variety of kitchen environments and cuisines
- Solid working knowledge of HACCP procedures
- Understanding of food production methods and kitchen systems
- Open to new ideas, processes, and continuous improvement
- Positive, professional, and approachable manner
Duties Will Include:
- Supporting the Head Chef with day-to-day kitchen operations
- Leading and motivating the kitchen team during service
- Preparation, cooking, and presentation of food to agreed standards
- Supervising and training junior kitchen staff
- Maintaining high standards of cleanliness, food safety, and hygiene
- Ensuring all customer dietary and allergen requirements are met
- Playing a key role in driving a positive kitchen culture and performance
To Be Successful, You'll Need:
- Previous experience as a Sous Chef or a strong Chef de Partie ready to step up
- Food Hygiene certificate and allergen awareness training
- Basic knowledge of health & safety (COSHH etc.) - training available
- A genuine passion for hospitality and quality food
- Ability to remain calm and organised in a fast-paced environment
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
