Sous Chef - Contract Catering (Term Time Only)

Location: Fordingbridge

Hours: 44 hours per week

Weeks per year: 46.5

Pay: £17.00 per hour

Days Off: Wednesday & Sunday

About the Role

We are seeking an enthusiastic and reliable Sous Chef to join our contract catering team in Fordingbridge. This is a term‑time only position, offering great work-life balance while still providing full-time hours. You'll support the Head Chef in delivering fresh, high‑quality meals in a friendly, professional environment.

Key Responsibilities

• Support the Head Chef in daily kitchen operations
• Prepare and cook high‑quality dishes in line with menu requirements
• Maintain excellent food safety, hygiene, and cleanliness standards
• Assist with ordering, stock rotation, and basic administrative tasks
• Contribute to a positive, team-focused working environment

Working Hours

• Monday: 7:00am - 3:00pm
• Tuesday: 7:00am - 3:00pm
• Thursday: 7:00am - 3:00pm
• Friday: 10:00am - 7:00pm
• Saturday: 7:00am - 7:00pm
• Wednesdays & Sundays: OFF

What We're Looking For

• Previous experience as a Sous Chef or strong Chef de Partie ready to step up
• Ability to work efficiently in a fast-paced catering environment
• Strong understanding of food safety and allergen management
• A team player with a great attitude and high standards

Benefits

• Term‑time work offering work-life balance
• Competitive hourly rate
• Supportive team environment
• Opportunities for future development

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.