Sous Chef - Dorking

We are currently recruiting for an experienced Sous Chef for our Restaurants. This is an exciting opportunity to work in a fast-growing location and with a very motivated and passionate team. You will be expected to produce high-quality fresh food.

• You will be creative, innovative and responsible for your own section and keep all standards throughout the kitchen high.
• To serve and prepare food that should be served promptly and presented professionally.
• Work alongside the Executive Head Chef in developing new menus.

Previous Sous Chef experience is required in Banqueting & Restaurants.

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.