Sous Chef - Food‑Led Pub
📍 Christchurch
💷 Up to £36,000 per annum
🕒 Live‑out position
We are a busy, food‑led pub in the heart of the New Forest looking for a passionate and reliable Sous Chef to join our kitchen team.
About the Role
- Supporting the Head Chef in the day‑to‑day running of the kitchen
- Maintaining consistently high food standards and presentation
- Assisting with menu development, prep, and service
- Upholding excellent food safety and hygiene standards
- Helping manage junior chefs and kitchen organisation
The Kitchen
- Up to 150 covers maximum
- Straight shifts only
- Kitchen opening hours: 12pm - 8pm
- Focus on quality, seasonality, and well‑executed pub food
Hours & Schedule
- Minimum 45 hours per week
- 5 days out of 7
- Overtime paid back in lieu
What We're Looking For
- Proven experience as a Sous Chef or strong Senior CDP
- Passion for fresh, food‑led pub cooking
- Calm, organised, and professional under pressure
- Strong teamwork and leadership skills
What We Offer
- Salary up to £36,000 per year
- Straight shifts - excellent work/life balance
- Supportive and professional kitchen environment
- Opportunity to be part of a growing, food‑focused business
📩 Interested?
Apply with your CV or get in touch for an informal chat.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
