Sous Chef - Hotel - Lymington £34kp/a

⭐ Sous Chef - Boutique Hotel, Lymington

£34,000 per annum + Tips (~£200/month)

Full-Time | 40 Hours | 5 Days out of 7

🍴 Ready to step up in a quality kitchen by the coast?

We're looking for a talented Sous Chef to join a boutique hotel in Lymington, working in a well-run, professional kitchen with a strong team culture and a focus on quality over chaos.

This is a great opportunity for a chef who wants consistency, structure, and a great work-life balance - without sacrificing standards.

👨‍🍳 The Role

You'll support the Head Chef in the day-to-day running of the kitchen, helping to deliver fresh, high-quality dishes to a steady and manageable service.

• Working 12pm - 9pm shifts
• 5 days out of 7 (40 hours per week)
• Leading a small, close-knit team (4 chefs + KP support)
• Consistent service levels:
  • Saturday: ~50 covers
  • Sunday: 80-100 covers

You'll be responsible for maintaining standards, supporting junior team members, and ensuring smooth service every time.

🔥 What We're Looking For

• A confident Sous Chef or strong Junior Sous ready to step up
• Someone who enjoys a structured, organised kitchen environment
• Calm under pressure with a hands-on leadership style
• Passion for quality food and consistent service
• Strong understanding of food safety and kitchen operations

💰 What You'll Get

• £34,000 salary
• Around £200 per month in tips
• Stable, consistent hours (no split shifts)
• Supportive, tight-knit team environment
• Work in a well-regarded boutique hotel setting

🌟 Why This Role?

If you're tired of unpredictable hours and want a professional kitchen with realistic covers, a solid team, and a proper work-life balance, this is a role worth considering.

Interested? Apply now and take the next step in your cheffing career. 👇

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.