📍 Southampton Outskirts
💷 £29,120 per annum (£14.00 per hour)
⏰ 40 Hours per Week
We're looking for an experienced Sous Chef to join a busy and established hospitality operation on the outskirts of Southampton.
This opportunity would suit a current Sous Chef looking for a fresh challenge or a strong Chef de Partie ready to progress into a more senior position. Experience within branded restaurants, hotels, leisure venues, pubs, or high-volume catering operations would be highly advantageous.
With a structured kitchen operation, supportive management team, and a quieter festive period, this role offers excellent stability and work-life balance.
✅ £29,120 per annum (£14.00 per hour)
✅ 40-hour contract
✅ Mix of early and late shifts
✅ Opportunity to develop leadership and management skills
✅ Supportive and established kitchen brigade
✅ Aim for one full weekend off each month
✅ No Christmas party functions, making December a much quieter period
✅ Stable operation with clear systems and procedures in place
Working closely with the Head Chef, you'll help oversee the day-to-day running of the kitchen and support a team of:
The venue can serve up to 200 covers on busy days, with weekend breakfast services often being the busiest periods.
Food is supplied from head office and regenerated to specification, making this an ideal role for chefs who have worked within branded or process-driven kitchen environments and understand the importance of consistency, organisation, and delivering high standards.
Shifts are worked on a rota basis:
🌅 6:00am - 2:00pm
🌙 1:30pm - 10:00pm
Apply today with your CV or contact us for a confidential discussion.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

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