Sous Chef - Reigate

Our client, a picturesque golf club located near Reigate, Surrey are currently recruiting for a Sous Chef to work within their kitchen under the Executive Chef.

This Sous Chef position offers a good salary plus benefits including:

-On-site parking
-Free meals & drinks on duty
-Uniform provided
-Free use of the golf course during quiet times

All food is prepared on-site from fresh quality ingredients. There is a bar menu plus a more fine dining menu for functions and events.

Key Responsibilities

• Support the Head Chef in delivering consistently high culinary standards
• Prepare, cook, and present food using fresh, homemade approaches
• Deliver a wide range of food styles, from casual dining to high-end events
• Lead kitchen sections and supervise service
• Train, mentor, and inspire junior chefs
• Maintain excellent hygiene, safety, and organisational standards
• Assist with menu development, stock control, and food cost management
• Deputise for the Head Chef when required

Experience & Skills:
- previous experience at a similar level
- experience working with fresh food
- level 3 Food Hygiene

Hours:
You will be working 5 out of 7 days, primarily on daytime shifts with occasional evening functions.

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.