Sous Chef - Ringwood

Senior Sous Chef - £36,000-£38,000 + Live-in Option + Tips

We're seeking a motivated and experienced Senior Sous Chef to join our vibrant kitchen team across a small group of quality-focused hotels. If you're passionate about food, thrive under pressure, and want to be part of a friendly and supportive kitchen environment, this is your perfect next move.

What You'll Get:

Salary up to £38,000, based on experience
Live-in available (£10 per day, all utilities included)
Share of approx. £2,000 in tips annually
40-hour contract, 5 out of 7 days
Shift patterns: 6:00am-3:00pm or 12:00pm-9:30pm
A stable, well-equipped kitchen and a genuinely friendly team

Your Role:

Support the Head Chef with daily operations and kitchen management
Lead service with confidence and consistency
Mentor and train junior chefs
Help shape menus and specials with creative flair and seasonal focus
What We're Looking For:

A strong background in professional kitchens, ideally hotel-based
A natural leader with a calm, can-do attitude
Passion for cooking with fresh ingredients and delivering great food consistently

Join a small group of hotels where your input matters, your skills are valued, and your kitchen feels like home.



Ready to lead the way? Apply today

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.