Location: Watford Salary: £32,000 per annum Employment Type: Full-time
🥦 About the Role
We're seeking a passionate and experienced Sous Chef to join our culinary team, dedicated to crafting high-quality dishes using fresh, seasonal ingredients. This is a hands-on role ideal for someone who thrives in a fast-paced kitchen and takes pride in cooking from scratch.
🔪 Key Responsibilities
- Support the Head Chef in daily kitchen operations and team leadership
- Prepare and cook dishes using fresh, locally sourced ingredients
- Maintain high standards of food quality, presentation, and consistency
- Assist with menu development and seasonal specials
- Ensure compliance with food safety and hygiene regulations
- Train and mentor junior kitchen staff
- Manage stock levels and assist with ordering
👤 What We're Looking For
- Proven experience as a Sous Chef or strong Chef de Partie ready to step up
- Solid background in cooking fresh food from scratch
- Passion for seasonal produce and creative cooking
- Strong leadership and communication skills
- Ability to work under pressure and maintain attention to detail
- Food hygiene certification preferred
🎁 What You'll Get
- Competitive salary of £32,000
- Opportunities for career progression
- Creative input into menus and specials
- Staff meals and uniform provided
- Supportive and professional working environment
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
