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Hospitality & Catering, Sous-Chef
Chef
Hospitality & Catering, Chef de Partie
Pension, health care benefits
Chefs/Cooks required for schools in Glossop, New Mills, Whaley Bridge areas. Minimum 30 hours a week, school terms, must be flexible, an enhanced DBS and food hygiene level 2 would be an advantage for immediate start.
Hospitality & Catering, Caretaker
HOLIDAY PAY
Site Assistant/Caretaker required to help maintain our client's school buildings, grounds and facilities, ensuring they are safe, secure, clean and well-presented for our students, staff and visitors.
Hospitality & Catering, Chef de Partie
Work Life Balance
Chef - Poole - Contract Catering - £15.76p/h
Hospitality & Catering, Kitchen Staff
Assisting with basic food preparation, including washing, peeling, and chopping ingredients Clearing and cleaning dining areas and service points Washing dishes, utensils, and kitchen equipment
Hospitality & Catering, Sous-Chef
Live In
Sous Chef Hotel - Brockenhurst - Live In £37,400p/a
Hospitality & Catering, Chef Manager
pension & holiday
Blue Arrow has exciting new Temporary and Temporary to Permanent Chef Manager Roles 30 - 40 Hours per week in South West London.
Hospitality & Catering, Chef de Partie
Location: Stoke-on-Trent
Hospitality & Catering, Chef de Partie
DBS Agency Chefs Wanted - Thurrock & Surrounding Areas
Hospitality & Catering, Kitchen Staff
We are currently recruiting for two ongoing positions at local schools in Winchester. These are excellent opportunities for reliable and hardworking individuals seeking part-time, weekday work.
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