Part 2 Job Advert - Roles & Responsibilities
General skills
As Chef you will have:
- Excellent cooking skills and knowledge of all sections
- An understanding of produce and ingredients
- The ability to write menus that are both creative and profitable
- Strong organisational skills
- An ability to work unsupervised and consistently deliver quality work, and to monitor your own performance and that of your colleagues/team
- Experience of a variety of kitchen environments and cuisines
- A good working knowledge of Hazard Analysis and Critical Control Points (HACCP) at all levels
- Knowledge of food production methods
- Strong numeracy and budget management skills
- The ability to learn and use a computer and the main software packages competently
- Good oral communication, knowing how to efficiently and effectively communicate well with all staff members and managers
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
