Chef de Partie - Food‑Led Pub
📍 Christchurch - New Forest
💷 £28,000 - £32,000 per annum (depending on experience)
🕒 Live‑out position
We are a food‑led pub in the heart of the New Forest looking for a skilled and reliable Chef de Partie to join our kitchen team.
About the Role
- Running a section confidently during prep and service
- Supporting the Head Chef and Sous Chef in daily kitchen operations
- Maintaining high standards of food quality and presentation
- Ensuring excellent food hygiene and health & safety standards
- Assisting with prep, ordering, and general kitchen organisation
The Kitchen
- Up to 150 covers maximum
- Straight shifts only
- Kitchen opening hours: 12pm - 8pm
- Fresh, food‑led pub menu with a strong focus on quality and consistency
Hours & Schedule
- Minimum 45 hours per week
- 5 days out of 7
- Overtime paid back in lieu
What We're Looking For
- Experience as a Chef de Partie or a strong Commis Chef ready to step up
- Passion for fresh food and well‑executed pub dishes
- Well organised, dependable, and calm under pressure
- Positive attitude and strong team‑working skills
What We Offer
- Competitive salary £28k-£32k DOE
- Straight shifts for a better work‑life balance
- Supportive, professional kitchen environment
- Opportunity to develop and progress within a food‑focused business
📩 Interested?
Apply with your CV or get in touch for an informal chat.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
