Hospitality & Catering, Chef de Partie, Chef Manager, Head/Executive Chef, Sous-Chef
We are currently looking for chefs of all levels, from experienced Cooks and Chef de Parties through to Sous Chefs, Head Chefs and Catering & Chef Managers.
Our client, a well-established and highly regarded 3-star hotel with a busy restaurant, bar, and events operation, is seeking an experienced Head Chef to lead its kitchen team and drive the food offering to the next level.
