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Date
Salary
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Chef de Parte
Hospitality & Catering, Chef de Partie
Chef de Partie - Boutique Hotel | OxfordshireSalary:£28,000 - £30,000 per annumStart Date: ASAPAccommodation: Live-in available
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Apprentice Chef
Hospitality & Catering, Commis-Chef
Apprentice Chef - Boutique Hotel | OxfordshireSalary: £24000 to £26000Start Date: ASAPAccommodation: Live-in available
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Senior Hotel Duty Manager
Hospitality & Catering, Duty Manager
Blue Arrow are recruiting for an experienced Senior Hotel Duty Manager for our client based in the Solihull area.
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Cleaner
Hospitality & Catering, Kitchen Staff
school cleaner
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Chef / Sous Chef / Head Chef
Hospitality & Catering, Chef de Partie
We are looking to recruit experienced temporary chefs to work throughout our clients sites in SE / East London with an immediate start.
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School Chef / Cook
Hospitality & Catering, Chef Manager
Chef
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Visitor Centre Tour Guide
Hospitality & Catering, Other Hospitality & Catering
Blue Arrow is delighted to be hiring a Visitor Tour Guide on behalf of our well known client based in near Huntly!
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Bank Catering Assistant
Hospitality & Catering, Kitchen Staff
Spire South Bank Hospital offer fast access to consultations with specialists in a wide range of treatments, supported by advanced imaging and diagnostic technology.
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Hotel Night Porter, Bristol, £14.50 per hou
Hospitality & Catering, Caretaker, Night Management, Other Hospitality & Catering, Porter
Holiday pay, pension
Night Porter Wanted - Bristol Hotel£14.50-£16.50 per hour
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DBS Chefs
Hospitality & Catering, Head/Executive Chef
Job title: DBS Chef Location: South Yorkshire Starting on: Immediate start available Rate of pay: From £15 per hour
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